Chinese Medicinal Chicken Soup

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  • 1 whole organic chicken, 10 wolfberries or goji berries (枸杞子), 2 dried longan fruits (桂圆), 4 Chinese dates or jujubes (大枣), 5 slices of fresh ginger, salt
  • Wash the chicken thoroughly and cut into smaller pieces or keep whole. Place in a pot with the herbs and enough water to just barely submerge the chicken. Bring to a boil and then simmer for 2 hours. Season with salt and a little pepper just before serving. The Green Kunming Tibetan salt brings out the flavor better than table salt.

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