Green Kunming Bangers and Mash

Back to recipe list
  • 4 Green Kunming organic sausage links
  • 1/2 kilo of cubed organic potatoes (skin on)
  • 1/2 kilo of cubed organic purple potatoes (skin on)
  • 1 cubed organic zucchini
  • 1/2 shredded organic red cabbage
  • 6 halved organic string beans
  • extra virgin olive oil
  • 2 heads of diced organic garlic
  • 1/2 container of Green Kunming yogurt
  • 1/2 sliced organic eggplant
  • 6 halved organic cherry tomatoes
  • 25 grams of crumpled organic feta
  • sea salt or rock salt
  • course ground pepper
  • In a flat frying pan, heat up the sausages in some vegetable oil on medium heat.
  • Cover the pan but be sure to turn the sausages over frequently and poke with a fork to keep from banging open.
  • While those are cooking, boil water in a steamer and add both kinds of potatoes, zucchini, cabbage and string beans.
  • Once the sausages are browned on the outside and thoroughly cooked on the inside, remove from the pan and set aside.
  • Add some olive oil to the pan and fry the garlic on low heat.
  • When the garlic begans to brown, lightly salt and add the yogurt.
  • Mix together and set aside. Once the potatoes have become very soft, remove the vegetables and place in a metal bowl.
  • Add some salt, pepper and a splash of olive oil.
  • With a large fork, lightly mash the potatoes and mix in garlic yogurt.
  • Flash fry the eggplant and cherry tomatoes and lightly salt.
  • Arrange some of the mash on each serving plate with the sausages on top.
  • Garnish the plates with the eggplant and tomatoes.

Login

Email:
Password:
New user? Register here
Forgot password? Click here
Registered users: 260

Environment Stories

from GoKunming

Interview: Jian Haiyun
Like every city in China right now, Kunming is a massive construction zone. And just as in those other cities, one of the main questions on people's minds here is where the city is headed. Jian Haiyun (简海云) is one of the few people in Kunming who has a good idea of what Kunming should look like in the near future. As deputy director of the Kunming Urban Planning and Design Institute (KUPDI) - a state-owned consultancy that works on urban improvement in Kunming, Yunnan and even Myanmar and Vietnam - Jian has spent the last decade working on projects aimed at making Kunming more liveable, a recent example being the revitalization of the Jinzhi River, which snakes through downtown. GoKunming recently spoke with the Kunming native at his office: More >

Hybrid taxis to debut in Kunming in September
Kunming has issued 50 new taxi licenses specifically for hybrid cars – not enough to address the current citywide taxi shortage, but perhaps a sign that the government is looking to shift to less-polluting forms of public transit in the future. More >

Getting away: Solitude Hill
Sometimes everyone needs a bit of solitude. More >